Vegetables Name Sabjiyon Ke Naam

Vegetable Names – List of a Vegetables Name in Hindi and English with Picture , sabjiyon ke naam

What is a vegetable

Vegetables are parts of plants that are consumed by humans or other animals as food. It includes flowers, fruits, stems, leaves, roots, and seeds.

100 vegetables Name in Hindi and English with Picture , all vegetables name

10 vegetables name

Vegetables name in English	Vegetables name in Hindi	Vegetables Pictures
Amaranth Leaves	चौलाई
Apple Gourd	टिंडा
Arrowroot	अरारोट
Artichoke	हाथी चक
Ash Gourd	पेठा
Asparagus	शतावरी
Avocado	एवोकाडो
Baby Corn	मक्का
Bamboo Shoot	बांश के कोपले
Broad Bean	सेम फली

35 vegetables name

Vegetables name in English	Vegetables name in Hindi	Vegetables Pictures
Beetroot	चुकंदर
Bitter Melon	करेला
Black Carrot	काली गाजर
Bottle Gourd	लौकी
Brinjal	बैंगन
Butterhead Green Leaf	सलाद पत्ता
Broccoli	हरी गोभी
Bok Choy	चाइनीज गोभी
Brussels Sprouts	बंदगोभी
Cabbage	पत्ता गोभी
Carrot	गाजर
Cauliflower	फूल गोभी
Celery	अजवायन
Chane ka Saag	चने का साग
Chayote	इस्कुस
Chilli	मिर्च
Cluster Beans	गवार फली
Colcassia	अरबी
Colocasia Leaves	अरबी के पत्ते
Coriander Leaf	हरा धनिया
Cucumber	खीरा
Cucumis Utilissimus	ककड़ी
Curry Leaf	कढ़ी पत्ता
Drumstick	मोरिंगा
Elephant Foot Yam	जिमीकंद
Dill/Fennel	हरा सौंफ
Fenugreek Leaf	हरी मेथी
Cluster fig	गूलर
French Beans	गवार फली
Garlic	लहसुन
Ginger	अदरक
Cordia dichotoma	लसोड़ा
Green Long Beans	बरबटी
Greens	सरसों पत्ता

20 vegetables name

Vegetables name in English	Vegetables name in Hindi	Vegetables Pictures
Hyacinth Beans	जलकुंभी सेम
Indian Water Chestnuts	सिंघाड़ा
Jackfruit	कटहल
Keri	कच्चा आम
Kidney Beans	राजमा
Kohlrabi	गांठ गोभी
Lady Finger	भिन्डी
Lemon	नींबू
Lettuce	सलाद पत्ता
Lotus Stem	कमल ककड़ी
Mahua	महुआ
Mouse Melon	कचरी
Mustard Greens	सरसों पत्ता
Natal Plum	करोंदा
Onion	प्याज
Oyster Mushroom	ढींगरी मशरूम
Pea	मटर
Pointed Gourd	परवल
Potato	आलू
Sweet Potato	शकर कन्द
Mint	पुदीना

50 vegetables name

Vegetables name in English	Vegetables name in Hindi	Vegetables Pictures
Pumpkin	कद्दू
Purslane	कुलफा
Radish	मूली
Radish Pods	सेंगरी की फली
Ram Karela	पहाड़ी करेला
Raw Banana	कच्चा केला
Raw banana flower	कच्चे केले का फूल
Raw Papaya	कच्चा पपीता
Red Cabbage	लाल पत्तागोभी
Ridged Gourd	तोरी
Runner Beans	सेम की फली
Simal	सेम्बल
Snake Gourd	चिचिण्डा
Spinach	पालक
Spine Gourd	ककोरा
Sponge Gourd	तुरई
Jute Flower	सनई का फूल
Samphire	सैम्फायर
Squash	कुकुरबिटा
Taro Root	कचालू
Tinda	टिंडा
Tomato	टमाटर
Turnip	शलजम
Water Spinach	कलमी शाक
White Eggplant	सफ़ेद बैगन
White Spinach	बथुआ
Fiddlehead Fern	लींगडा
Yellow Paprika	पीली शिमला मिर्च
Milky Mushroom	दूधिया मशरूम
Spring Onion	हरी प्याज

Interesting Facts About Vegetables

Sweet Gold, Green, or Red Bell Peppers

The color of the pepper depends on the variety. Peppers have a mildly sweet, slightly spicy flavor. Sweet bell peppers are available year round. Sweet bell peppers are excellent sources of vitamin C and also provide vitamin A and potassium.

Broccoli

Broccoli is an excellent source of vitamin C and a good source of vitamin A. It is a cruciferous vegetable, part of the cabbage family. Eating cruciferous vegetables may reduce the risk of colon cancer. Broccoli contains very little sodium and fat and no cholesterol. Broccoli is crisp and crunchy and is very tasty cut up and served raw with a low-fat vegetable dip.

Broccoflower

It looks like cauliflower dyed neon green. Broccoflower is a cross between cauliflower and broccoli. Broccoflower taste much like cauliflower when it’s raw, but sweeter and less pungent. When cooked, the results taste more like broccoli. Broccoflower has more vitamin C than oranges. It’s also high in folic acid that is important to the maintenance of red blood cells that carry oxygen throughout the body. Broccoflower is also higher in vitamin A than either broccoli or cauliflower.

Baby Carrots

Baby carrots are produced year round. Most baby carrots are grown in California. Because of their tiny size, they are very tender, sweet, and fun to eat all by themselves as a snack. Baby carrots provide a lot of vitamin A. They are also good sources of fiber and potassium

Turnips

Turnips are available year round. Turnips are a good source of vitamin C and potassium. They can be eaten either raw or cooked, and have a crunchy delicate flavor.

Spinach

Fresh leaf spinach is available throughout the year. The most nutritious way to serve spinach is raw in a salad, by itself, or with other mixed greens. Cooked spinach is often served as a side dish. Spinach is a rich source of iron, vitamin A, and vitamin C.

Jicama

To eat Jicama, only the fibrous brownish peel must be removed. Jicama is often added raw to salads or prepared as strips, like carrots. A 3½ oz serving of Jicama provides 39 calories and about 25% of the RDA for vitamin C.

Celery

Pascal celery is the green type most people see in the grocery store. This type of celery lacks stringiness and is known for its distinct flavor. Most people enjoy raw celery because of its crunchiness. It is also tasty filled with peanut butter, cream cheese, or cheese spread. Celery is a good source of fiber, folic acid, potassium, and vitamin C. It is a very low-calorie snack.

History of vegetable ( Origin of vegetable )

Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from elsewhere to add to domestic types.