Vegetables Name

Vegetable Names – List of a Vegetables Name in Hindi and English with Picture , sabjiyon ke naam

What is a vegetable

Vegetables are parts of plants that are consumed by humans or other animals as food. It includes flowers, fruits, stems, leaves, roots, and seeds.

vegetables name

100 vegetables Name in Hindi and English with Picture , all vegetables name

10 vegetables name

Vegetables name in EnglishVegetables name in HindiVegetables
Pictures
Amaranth Leavesचौलाई
Apple Gourdटिंडा
Arrowrootअरारोट
Artichokeहाथी चक
Ash Gourdपेठा
Asparagusशतावरी
Avocadoएवोकाडो
Baby Cornमक्का
Bamboo Shootबांश के कोपले
Broad Beanसेम फली

35 vegetables name

Vegetables name in EnglishVegetables name in HindiVegetables
Pictures
Beetrootचुकंदर
Bitter Melonकरेला
Black Carrotकाली गाजर
Bottle Gourdलौकी
Brinjalबैंगन
Butterhead Green Leafसलाद पत्ता
Broccoliहरी गोभी
Bok Choyचाइनीज गोभी
Brussels Sproutsबंदगोभी
Cabbageपत्ता गोभी
Carrotगाजर
Cauliflowerफूल गोभी
Celeryअजवायन
Chane ka Saagचने का साग
Chayoteइस्कुस
Chilliमिर्च
Cluster Beansगवार फली
Colcassiaअरबी
Colocasia Leavesअरबी के पत्ते
Coriander Leafहरा धनिया
Cucumberखीरा
Cucumis Utilissimusककड़ी
Curry Leafकढ़ी पत्ता
Drumstickमोरिंगा
Elephant Foot Yamजिमीकंद
Dill/Fennelहरा सौंफ
Fenugreek Leafहरी मेथी
Cluster figगूलर
French Beansगवार फली
Garlicलहसुन
Gingerअदरक
Cordia dichotomaलसोड़ा
Green Long Beansबरबटी
Greensसरसों पत्ता

20 vegetables name

Vegetables name in EnglishVegetables name in HindiVegetables
Pictures
Hyacinth Beansजलकुंभी सेम
Indian Water Chestnutsसिंघाड़ा
Jackfruitकटहल
Keriकच्चा आम
Kidney Beansराजमा
Kohlrabiगांठ गोभी
Lady Fingerभिन्डी
Lemonनींबू
Lettuceसलाद पत्ता
Lotus Stemकमल ककड़ी
Mahuaमहुआ
Mouse Melonकचरी
Mustard Greensसरसों पत्ता
Natal Plumकरोंदा
Onionप्याज 
Oyster Mushroomढींगरी मशरूम
Peaमटर
Pointed Gourdपरवल
Potatoआलू
Sweet Potato शकर कन्द 
Mintपुदीना

50 vegetables name

Vegetables name in EnglishVegetables name in HindiVegetables
Pictures
Pumpkinकद्दू
Purslaneकुलफा
Radishमूली
Radish Podsसेंगरी की फली
Ram Karelaपहाड़ी करेला
Raw Bananaकच्चा केला
Raw banana flowerकच्चे केले का फूल
Raw Papayaकच्चा पपीता
Red Cabbageलाल पत्तागोभी
Ridged Gourdतोरी
Runner Beansसेम की फली
Simalसेम्बल
Snake Gourd चिचिण्डा
Spinachपालक
Spine Gourdककोरा
Sponge Gourd तुरई
Jute Flowerसनई का फूल
Samphireसैम्फायर
Squashकुकुरबिटा
Taro Rootकचालू
Tindaटिंडा
Tomatoटमाटर
Turnipशलजम
Water Spinachकलमी शाक
White Eggplantसफ़ेद बैगन
White Spinachबथुआ
Fiddlehead Fernलींगडा
Yellow Paprikaपीली शिमला मिर्च
Milky Mushroomदूधिया मशरूम
Spring Onionहरी प्याज

Interesting Facts About Vegetables

Sweet Gold, Green, or Red Bell Peppers

The color of the pepper depends on the variety. Peppers have a mildly sweet, slightly spicy flavor. Sweet bell peppers are available year round. Sweet bell peppers are excellent sources of vitamin C and also provide vitamin A and potassium.

Broccoli

Broccoli is an excellent source of vitamin C and a good source of vitamin A. It is a cruciferous vegetable, part of the cabbage family. Eating cruciferous vegetables may reduce the risk of colon cancer. Broccoli contains very little sodium and fat and no cholesterol. Broccoli is crisp and crunchy and is very tasty cut up and served raw with a low-fat vegetable dip.

Broccoflower

It looks like cauliflower dyed neon green. Broccoflower is a cross between cauliflower and broccoli. Broccoflower taste much like cauliflower when it’s raw, but sweeter and less pungent. When cooked, the results taste more like broccoli. Broccoflower has more vitamin C than oranges. It’s also high in folic acid that is important to the maintenance of red blood cells that carry oxygen throughout the body. Broccoflower is also higher in vitamin A than either broccoli or cauliflower.

Baby Carrots

Baby carrots are produced year round. Most baby carrots are grown in California. Because of their tiny size, they are very tender, sweet, and fun to eat all by themselves as a snack. Baby carrots provide a lot of vitamin A. They are also good sources of fiber and potassium

Turnips

Turnips are available year round. Turnips are a good source of vitamin C and potassium. They can be eaten either raw or cooked, and have a crunchy delicate flavor.

Spinach

Fresh leaf spinach is available throughout the year. The most nutritious way to serve spinach is raw in a salad, by itself, or with other mixed greens. Cooked spinach is often served as a side dish. Spinach is a rich source of iron, vitamin A, and vitamin C.

Jicama

To eat Jicama, only the fibrous brownish peel must be removed. Jicama is often added raw to salads or prepared as strips, like carrots. A 3½ oz serving of Jicama provides 39 calories and about 25% of the RDA for vitamin C.

Celery

Pascal celery is the green type most people see in the grocery store. This type of celery lacks stringiness and is known for its distinct flavor. Most people enjoy raw celery because of its crunchiness. It is also tasty filled with peanut butter, cream cheese, or cheese spread. Celery is a good source of fiber, folic acid, potassium, and vitamin C. It is a very low-calorie snack.

History of vegetable ( Origin of vegetable )

Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from elsewhere to add to domestic types.

Types of Vegetables – सब्जियों के कितने प्रकार होते हैं?

  • फूल वाली सब्जियाँ – FLOWER VEGETABLES
  • फल वाली सब्जियाँ – FRUIT VEGETABLES
  • बीजों वाली सब्जियां – SEED VEGETABLES
  • तने वाली सब्जियां – STEMS VEGETABLES
  • पत्तेदार सब्जियां – LEAFY VEGETABLES
  • जड़ वाली सब्जियां – ROOT VEGETABLES

ROOT VEGETABLES

  • beet
  • onion
  • carrot
  • parsnip
  • potato
  • radish
  • rutabaga
  • sweet potato
  • turnip

STEMS VEGETABLES

  • broccoli
  • celery
  • rhubarb
  • Asparagus

SEED VEGETABLES

  • lima beans
  • peas
  • corn
  • pumpkin seeds

FRUIT VEGETABLES

  • banana
  • berries
  • pear
  • plum
  • pineapple
  • eggplant
  • cucumber
  • grapes
  • pumpkin

LEAFY VEGETABLES

  • lettuce
  • parsley
  • cabbage
  • spinach
  • collards

FLOWER VEGETABLES

  • cauliflower
  • broccoli

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